Chinese Spicy Tea egg

This recipe is Tea egg. I believe everyone can do it. I will continue to bring my recipe. Anyone who has read my recipe knows that it tastes very good

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Course: Main Course

Cuisine: Chinese

Keyword: Tea egg

Prep Time: 10

Cook Time: 20

Servings: 2

Calories: 439kcal

Ingredients

500 g egg about 10 eggs
4 g Star anise
2 g Bay leaf
1 g Cinnamon
2 g Fennel
30 g White sugar
20 g salt
15 g thick soy sauce
25 g thin soy sauce
600 g water
5 g black tea

Instructions

First, clean the eggs and put them in a cold water pot. Bring to a boil over high heat, turn off the heat, and let them simmer for 5 minutes
put all the ingredients in a bowl and add water
spices are also placed in the bowl
pour all the seasoning and spices into the pot, bolil over high heat first, and simmer over low heat 3 minutes, black tea can be added later, allowing the flavor of the spices and black tea to enter the water first
put the cooked and cracked eggs into the pot, making sure to beat the surface evenly, otherwise they will not easily taste. continue to boli over high heat and simmer over low heat for 5 minutes
In this way, spiced tea egg are okay, spiced tea egg are not made with spiced powder, but with several kinds of ingredient. the best effect is to simmer for about 12 hous before eating.