Bunch of incense

Chuan Chuan Xiang is a special spicy snack in Sichuan

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Prep Time: 10

Cook Time: 30

Servings: 2

Calories: 555kcal

Prepare your favorite ingredients
Chinese cabbage cleaned
Cut in half and set aside
Chiba tofu sliced and served on a plate for later use
Peel and dice tomatoes
Quail eggs are cooked in a pot in cold water
Heat oil in a pan, pour in the tomatoes and stir fry for the juice
Add a little salt, pour in some water, boil it, and let it cool for later use
Boil water from the pot, and the water will be filled with fish eggs and hot dogs
Add Chiba tofu and boil
Finally put in tofu skewers and boil
Remove and soak in ice water
Continue to blanch the Chinese cabbage, blanch it and remove it
String all the ingredients with bamboo skewers
Soak in a container for more than one hour, and you can enjoy it
In addition, soak in a pot of spicy flavor