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All-purpose dipping sauce
In the past, cooking was always simple and easy. In the past six months, I fell in love with the kitchen.
5
from 1 vote
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Course:
Main Course
Cuisine:
Chinese
Keyword:
All-purpose dipping sauce
Prep Time:
5
minutes
mins
Cook Time:
5
minutes
mins
Servings:
2
Calories:
224
kcal
Ingredients
10
sesame oil
15
soy sauce
10
parsley
20
Minced garlic
20
vinegar
10
white sugar
10
Chili oil
10
Scallion
10
Salad oil
Instructions
Chopped minced garlic, combined with previous experience, minced garlic is more aromatic than garlic
The hot salad oil in the pot is poured on the minced garlic
Add 1 scoop of soy sauce
Add 2 spoons of vinegar
Add half a spoon of sesame oil
Add half a spoon of sugar
Add the right amount of chili oil
Add half spoon Minced shallot
Add half a spoon of parsley
Stir it all together, add white sesame seeds and add some white sesame seeds
Notes
Chili oil is homemade. It is chili oil with only salt. It can keep chili oil fresh.
Nutrition
Nutrition Facts
All-purpose dipping sauce
Amount Per Serving
Calories
224
Calories from Fat 135
% Daily Value*
Fat
15g
23%
Saturated Fat 2g
13%
Sodium
437mg
19%
Potassium
314mg
9%
Carbohydrates
20g
7%
Fiber 2g
8%
Sugar 7g
8%
Protein
4g
8%
Vitamin A
1019IU
20%
Vitamin C
27mg
33%
Calcium
104mg
10%
Iron
2mg
11%
* Percent Daily Values are based on a 2000 calorie diet.
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