How to cook brown sugar glutinous rice cake
How to cook brown sugar glutinous rice cake? I still have a little glutinous rice [...]
1 Commentaire
Mar
How to cook home edition crispy fried bread stick
Friends can try to do it! Friends can try to do it
1 Commentaire
Mar
How to cook crystal sugar yellow peach & Canned yellow peach
Make it with rock candy and yellow peaches ~ Make sure you can’t stop eating [...]
1 Commentaire
Mar
How to cook sesame egg rolls
Many people like to eat sesame egg rolls, let ’s make it today I have [...]
1 Commentaire
Mar
Peach Crisp with Scallion Oil
The first time I made peach shorts, it was really not delicious because I lost [...]
1 Commentaire
Mar
Making bread floss with a bread machine
Children at home prefer meat floss on weekdays, but they are worried about the selection [...]
1 Commentaire
Mar
How to cook chicken wings with honey sauce
Honey chicken wings have always been my big love, the fragrant and tender taste [...]
1 Commentaire
Mar
This kind of potato can’t be eaten when sprouting
Potato is the starch food that we often eat. It tastes soft and delicious. Sometimes [...]
Mar
How to eat carambola? Pay attention to this point when eating carambola, otherwise you will be poisoned
Some young friends like to eat carambola, but they also need to pay special attention [...]
Mar
the effect and taboo of eating taro for women
The starch content of taro is very high. It tastes soft and glutinous. It tastes [...]
Mar
The four functions of Ophiopogon japonicus and the precautions for drinking Ophiopogon japonicus water
Ophiopogon japonicus is a traditional nourishing Chinese medicine, which is often used as a health [...]
Mar
Five functions of Houttuynia cordata Thunb
Houttuynia cordata is a common and important food. It is strip food and favorite dish [...]
Mar