Archives par auteur Jerry Ye

How to cook crystal sugar yellow peach & Canned yellow peach

Make it with rock candy and yellow peaches ~ Make sure you can’t stop eating [...]

1 Commentaire

How to cook sesame egg rolls

Many people like to eat sesame egg rolls, let ’s make it today I have [...]

1 Commentaire

Peach Crisp with Scallion Oil

The first time I made peach shorts, it was really not delicious because I lost [...]

1 Commentaire

Making bread floss with a bread machine

Children at home prefer meat floss on weekdays, but they are worried about the selection [...]

1 Commentaire

How to cook chicken wings with honey sauce

  Honey chicken wings have always been my big love, the fragrant and tender taste [...]

1 Commentaire

This kind of potato can’t be eaten when sprouting

Potato is the starch food that we often eat. It tastes soft and delicious. Sometimes [...]

How to eat carambola? Pay attention to this point when eating carambola, otherwise you will be poisoned

Some young friends like to eat carambola, but they also need to pay special attention [...]

the effect and taboo of eating taro for women

The starch content of taro is very high. It tastes soft and glutinous. It tastes [...]

The four functions of Ophiopogon japonicus and the precautions for drinking Ophiopogon japonicus water

Ophiopogon japonicus is a traditional nourishing Chinese medicine, which is often used as a health [...]

Five functions of Houttuynia cordata Thunb

Houttuynia cordata is a common and important food. It is strip food and favorite dish [...]

Can soybean milk and eggs be eaten together?

Soymilk, as a breakfast red man, will inevitably appear some right and wrong. For example, [...]

The five most effective foods for lowering blood glucose

Hyperglycemia has a lot to do with normal diet. Through diet adjustment, blood glucose index [...]