Can crabs and persimmons be eaten together?

It is best not to eat crabs and persimmons together.

This is because crabs and persimmons are both cold foods. Eating them together may double the coldness and cause damage to the spleen and stomach. In addition, crabs are rich in protein, while persimmons contain high levels of tannic acid. When the two meet, the protein and tannic acid will coagulate into tannic acid protein that is not easily absorbed. This not only affects the absorption of nutrients, but may also cause indigestion symptoms such as vomiting, abdominal pain, and diarrhea. Therefore, in order to protect gastrointestinal health, it is recommended to keep a certain time interval between eating crabs and persimmons and avoid eating them at the same time.

In daily life, if you experience symptoms such as indigestion after eating persimmons and crabs, you can consider using some digestive aids to help relieve the discomfort. However, it should be noted that these drugs are only auxiliary treatments. If the symptoms persist or worsen, you should seek medical attention in time.