Discover the secret to achieving a crispy pigeon dish with our step-by-step guide. Learn how to use the air fryer for an exceptional dining experience.

Crispy Pigeon (Air Fryer version)

Making crispy pigeons without frying is not a dream!!

5 from 1 vote

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Type de plat: Main Course

Cuisine: Chinese

Keyword: Crispy Pigeon

Temps de préparation: 2

Temps de cuisson: 1

Portions: 1

Calories: 1.234kcal

Ingrédients

450 g Pigeon
150 ml thin soy sauce
50 ml thick soy sauce
15 ml Cooking wine
20 g Crystal sugar
270 ml water
ginger 4-5 pieces

Instructions

Wash pigeons to remove internal organs
Put cold water into the pot and blanch it
Prepare the sauce while waiting
This sauce is for two doses
Juice can be reused
After boiling the water, blanch it
Try to use silicone clips as much as possible to prevent pigeons from being easily broken
Take out the pigeon and cut off its claws
Stir fry fragrant ginger slices in a little oil over medium heat
Pour in the sauce and stir until the sugar melts
Find a deeper and wider basin to put the pigeon in
Pour the sauce into a basin while it's hot and seal it with cling film
Marinate for 1.5-2 hours and flip twice midway
After pickling, take out the pigeon and place it on the air fryer grill
Brush a thin layer of white vinegar to activate the lowest temperature
Dry at approximately 50 ℃/100 ℉ for about 30 minutes
After drying, you will feel the skin dry
Pigeon back up
Adjust the temperature to 150 ℃/300 ℉ and bake for 15 minutes
Bake at 200 ℃/400 ℉ for 5 minutes again
Keep the temperature constant, flip over and bake for 3 minutes
Super Fragrant

Notes

Be sure not to omit the drying steps and slow down the production of delicious food
It is recommended to use a pot or basin with a small diameter for pickling

Nutrition

Apports nutritionnels

Crispy Pigeon (Air Fryer version)

Quantité par portion

Calories 1.234 Calories des lipides 747

% des apports journaliers*

Fat 83g128%

Lipides saturés 29g181%

Graisses polyinsaturées 11g

Graisses monoinsaturées 34g

Choléstérol 329mg110%

Sodium 11.156mg0%

Potassium 1.11mg0%

Carbohydrates 32g11%

Fibre 2g8%

Sucre 23g26%

Protéines 85g170%

Vitamine A 842IU17%

Vitamine C 18mg22%

Calcium 90mg9%

Fer 17mg94%

* Percent Daily Values are based on a 2000 calorie diet.

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Meat food,Pigeon

How to cook Crispy Pigeon (Air Fryer version)？