Potato
How to cook Crispy potato pancakes?
How to cook Crispy potato pancakes?
Crispy potato pancakes
It is both a vegetable and a staple food. It is burnt on the outside and tender on the inside. When you bite it down, the hot potato fragrant curls into your nostrils. The sight, smell, and taste will be instantly captured, and you can’t stop one bite.
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Rate
Portions:
Calories: 62kcal
Ingrédients
- 80 g potato
- white pepper right amount
- salt right amount
- Chili powder right amount
Instructions
- Prepare one big potato or 2 small potatoes
- Peel and wash the potatoes with a wire grater and rub them into thin filaments
- Heat the pan and add a little oil to evenly boil, put the potato shreds in the pan
- Bring one side of the heat to a small heat, then turn it over and color the other side to get out of the pot, sprinkle with salt and pepper powder and chili powder
- Fried potato shreds, topped with sweet chili sauce or tomato sauce
- Sprinkle a little bit of ripe sesame seeds
- Cut into pieces with a knife, ready to eat
- Golden on both sides with crispy skin, very delicious
Notes
1. It is best to use a pan, otherwise it will burn easily.
2. Don't wash the potatoes after peeling them, and don't add flour or anything else, because the potatoes themselves have starch.
3. They can be made into the shape of small cakes, or they can be directly made into cakes as big as the bottom of the pan. Time to cut;
Nutrition
Apports nutritionnels
Crispy potato pancakes
Quantité par portion
Calories 62
Calories des lipides 9
% des apports journaliers*
Fat 1g2%
Lipides saturés 1g6%
Sodium 5mg0%
Potassium 337mg10%
Carbohydrates 14g5%
Fibre 2g8%
Sucre 1g1%
Protéines 2g4%
Vitamine A 2IU0%
Vitamine C 16mg19%
Calcium 10mg1%
Fer 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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