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How to make All-purpose dipping sauce?
All-purpose dipping sauce
In the past, cooking was always simple and easy. In the past six months, I fell in love with the kitchen.
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Raciones:
Calorías: 224kcal
Ingredientes
- 10 aceite de sésamo
- 15 salsa de soja
- 10 parsley
- 20 Minced garlic
- 20 vinagre
- 10 white sugar
- 10 Chili oil
- 10 Scallion
- 10 Aceite para ensaladas
Elaboración paso a paso
- Chopped minced garlic, combined with previous experience, minced garlic is more aromatic than garlic
- The hot salad oil in the pot is poured on the minced garlic
- Add 1 scoop of soy sauce
- Add 2 spoons of vinegar
- Add half a spoon of sesame oil
- Add half a spoon of sugar
- Add the right amount of chili oil
- Add half spoon Minced shallot
- Add half a spoon of parsley
- Stir it all together, add white sesame seeds and add some white sesame seeds
Notas
Chili oil is homemade. It is chili oil with only salt. It can keep chili oil fresh.
Nutrición
Valores nutricionales
All-purpose dipping sauce
Cantidad de la ración
Calorías 224
Calorías provenientes de grasas 135
% Diario recomendado*
Grasa 15g23%
Grasa saturada 2g13%
Sodio 437mg19%
Potasio 314mg9%
Carbohidratos 20g7%
Fibra 2g8%
Azúcar 7g8%
Proteina 4g8%
Vitamina A 1019IU20%
Vitamina C 27mg33%
Calcio 104mg10%
Hierro 2 mg11%
* Los porcentajes de valores diarios se basan en una dieta de 2000 calorías.
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All-purpose dipping sauce