¿Cómo cocinar la pasta china con miel de Suzhou?
Suzhou Honey Beancurd
I love the sweet and sweet bean curd with soy sauce, and the vacuum-packed one. In fact, it's easy to make by yourself, at least you don't have to run to Suzhou when you want to eat ~
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Raciones:
Calorías: 242kcal
Ingredientes
- 500 g Old tofu
- 8 g salsa de soja
- 12 g crystal sugar
- 5 g oyster sauce
- 3 g Zanthoxylum bungeanum
- 3 g Anís estrellado
Elaboración paso a paso
- The old tofu is cut into cubes and fried to a golden surface, then removed and set aside
- Add enough water to the pot, add soy sauce, crystal sugar, oyster sauce, Zanthoxylum bungeanum, star anise and wrap them in a tea bag. The fire was boiling.
- After boiling, turn to low heat and simmer for 20 minutes, turn off the heat, soak in the soup for 1 1/2 hours, and then turn on the medium heat to collect the juice.
Notas
Very delicious
Nutrición
Valores nutricionales
Suzhou Honey Beancurd
Cantidad de la ración
Calorías 242
Calorías provenientes de grasas 99
% Diario recomendado*
Grasa 11g17%
Grasa saturada 1g6%
Sodio 302mg13%
Potasio 22mg1%
Carbohidratos 13g4%
Fibra 2g8%
Azúcar 7g8%
Proteina 23g46%
Calcio 322mg32%
Hierro 4 mg22%
* Los porcentajes de valores diarios se basan en una dieta de 2000 calorías.
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Suzhou Honey Beancurd