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¿Cómo cocinar Galletas Margarita de Naranja?
Orange Margarita Cookies
Margaret Biscuit-Simple and simple appearance, but the taste is crispy and delicious, strong egg flavor. It is exquisite, noble, and charming, and you like it as soon as you eat it.
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Raciones:
Calorías: 1235kcal
Ingredientes
- 150 g butter
- 150 g corn starch
- 9 g Powdered sugar
- 1.5 g sal
- 75 g yema about 3 eggs
- 150 g low gluten flour
- 40 g orange sauce
Elaboración paso a paso
- Wrap 3 eggs with a paper towel, pour water into a pressure cooker, and cook for 5 minutes.
- Separate egg white and egg yolk
- Take the egg yolk, press it with a spoon, sieve the egg yolk, and prepare the yolk powder for later use.
- Sieve corn starch and low-gluten flour.
- Cut the butter and let it soften at room temperature. Add salt.
- Add powdered sugar.
- Without turning on the eggbeater, mix well (anti-sugar flying).
- The eggbeater was turned on.
- Halfway through, use a spatula to scrape the butter on the edge of the basin.
- Beat butter until whitish and bulky.
- Pour in finely yolks.
- Stir well.
- Pour in sieved starch, low-gluten flour.
- Pour in orange peel and mix well.
- Finally, rub it with your hands until it is uniform and dry powder-free, cover the plastic wrap and refrigerate for 1 hour.
- Take a small piece of dough, knead it into small balls, and place it on a baking sheet lined with grease or foil(Oven preheat 180 degrees for 10 minutes)
- The ball was flattened with the thumb, and a natural crack appeared.
- Put in a preheated stove.
- Set the temperature to 150 degrees, about 20 minutes, start the "hot air" button, and bake until the edges of the cookies are slightly yellow.
- Take it out and use a scraper to move the biscuits to the grill to dry immediately to prevent water from coming out.
- It's really good to bake with the four layers of the stove: it saves time and effort, and the color is even. The reason for the shooting is that the light is not good and the real thing is very good.
- complete
- Finished product
Notas
1. Egg yolk sieving: While scraping the pressure with a small spoon, scrape off the fine yolk that has penetrated the sieve;
2. The state of the kneaded dough should be slightly dry and feel like plasticine. The refrigerated dough is harder, so that it will easily form beautiful cracks when pressed;
2. The state of the kneaded dough should be slightly dry and feel like plasticine. The refrigerated dough is harder, so that it will easily form beautiful cracks when pressed;
Nutrición
Valores nutricionales
Orange Margarita Cookies
Cantidad de la ración
Calorías 1235
Calorías provenientes de grasas 648
% Diario recomendado*
Grasa 72g111%
Grasa saturada 42g263%
Colesterol 568mg189%
Sodio 853mg37%
Potasio 139 mg4%
Carbohidratos 132g44%
Fibra 3g13%
Azúcar 5g6%
Proteina 15g30%
Vitamina A 2415IU48%
Calcio 78mg8%
Hierro 5 mg28%
* Los porcentajes de valores diarios se basan en una dieta de 2000 calorías.
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I like Orange Margarita Cookies