Many people like to eat sesame egg rolls, let ’s make it today
Sesame egg rolls
I have done it once, and the child still wants to eat it for the second time.
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Raciones:
Calorías: 1123kcal
Ingredientes
- 100 g harina
- 40 g Azúcar blanco
- 50 g aceite vegetal
- 50 g huevo Egg liquid
- 120 g leche
- 5 g sesame
Elaboración paso a paso
- Prepare materials and molds for making egg rolls
- Mix all ingredients together to form a flowable batter.
- Plug in the power and preheat the egg roll mold.
- Hold a spoonful of egg paste and pour in the middle of the egg roll mold.
- Close the egg roll mold and press the lid lightly with your hand. The egg roll will be thin and crispy, but be careful not to burn it.
- Fry until the batter is light brown in color, use a chopstick to roll it up from one end,
- Can also be shaped into a conical dessert cone with the help of a conical mold or hand
- It is naturally crispy after cooling on the net, and put it in a sealed box for storage
Notas
The amount of batter should not be too much at one time, otherwise there will be too many finished egg rolls, which will not be crispy and affect the taste!
Nutrición
Valores nutricionales
Sesame egg rolls
Cantidad de la ración
Calorías 1123
Calorías provenientes de grasas 558
% Diario recomendado*
Grasa 62g95%
Grasa saturada 45g281%
Colesterol 198mg66%
Sodio 126 mg5%
Potasio 334mg10%
Carbohidratos 124g41%
Fibra 3g13%
Azúcar 46g51%
Proteina 21g42%
Vitamina A 464IU9%
Calcio 227mg23%
Hierro 6 mg33%
* Los porcentajes de valores diarios se basan en una dieta de 2000 calorías.
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Delicious sesame egg rolls