Baking
Peach Crisp with Scallion Oil
The first time I made peach shorts, it was really not delicious because I lost too much oil and roasted for a long time. I have been thinking about it since then, hoping to make a delicious peach cake. Because it’s really delicious.
Peach Crisp with Scallion Oil
When I was shopping in the supermarket at night, I saw that there was a small peach crisp with onion oil. I really like the taste of scallion oil, so I want to try it myself.
Imprimir
Pin
Tarifa
Raciones:
Calorías: 865kcal
Ingredientes
- 100 g harina
- 10 g huevo
- 40 g aceite vegetal
- 1/4 cucharadita baking powder
- 1/8 cucharadita soda
- 35 g Azúcar blanco
- 2 g sal
- 20 g Scallion
Elaboración paso a paso
- Wash and drain the shallots and chop only the green parts
- Stir in vegetable oil, egg liquid, salt and sugar in a large bowl and add green onion
- Mix low powder, baking powder, baking soda and sieve, and pour into mixed liquid in large bowl
- Stir well and form a ball
- Take 20g of dough and knead into small balls
- Put in a baking tray and press flat
- Preheat the oven at 180 ° C and bake in the middle layer for about 15 minutes. The surface can be colored.
Notas
- Because vegetable oil does not blend well with flour like butter, the dough may be a bit dry and broken. After dividing into 20g dough, squeeze it a few times and knead it into a ball. It will be much easier ...
- It is strongly recommended not to reduce oil (at least 35g of oil) ... because it will really reduce ... it is too dry. And it will be difficult to form a mass
- Don't put too much baking soda! It will be bitter ...
- This is a kind of salty sweet peach cake. Regarding some people who have said salty, I want to say that everyone has different tastes. Please adjust the amount of salt according to your own taste.
Nutrición
Valores nutricionales
Peach Crisp with Scallion Oil
Cantidad de la ración
Calorías 865
Calorías provenientes de grasas 378
% Diario recomendado*
Grasa 42g65%
Grasa saturada 33g206%
Colesterol 37mg12%
Sodio 901mg39%
Potasio 162mg5%
Carbohidratos 113g38%
Fibra 3g13%
Azúcar 36g40%
Proteina 12g24%
Vitamina A 253IU5%
Vitamina C 4 mg5%
Calcio 88mg9%
Hierro 5 mg28%
* Los porcentajes de valores diarios se basan en una dieta de 2000 calorías.
¿Has probado esta receta?Mention @ThinkRecipe
Good!