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Potato Carrot Cake
Potato Carrot Cake is very delicious
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Raciones:
Calorías: 133kcal
Ingredientes
- 80 g potato
- carrot cantidad correcta
- onion cantidad correcta
- 50 g huevo cantidad correcta
- shallot cantidad correcta
- sal cantidad correcta
- pepper powder cantidad correcta
Elaboración paso a paso
- Shred potatoes. Finely diced onion and carrot, minced green shallot
- Stir all the ingredients well. Drain the water and add the egg liquid
- Heat oil in a pan and fry on medium-low heat until golden brown. Turn over and fry until golden.
- This method is crispy on the outside and soft on the inside. If you like it, you can fry for a longer time on low heat and sprinkle with salt and black pepper when it comes out of the pan.
- Eat while it's hot. The crust will not be crispy when it is cold.
Notas
Potato shreds cannot be washed. The shredded potatoes that have been soaked in water lose their starch and will not form when they are fried. Loose.
Nutrición
Valores nutricionales
Potato Carrot Cake
Cantidad de la ración
Calorías 133
Calorías provenientes de grasas 45
% Diario recomendado*
Grasa 5g8%
Grasa saturada 2g13%
Grasa Transgénica 1g
Colesterol 186 mg62%
Sodio 76mg3%
Potasio 406mg12%
Carbohidratos 14g5%
Fibra 2g8%
Azúcar 1g1%
Proteina 8g16%
Vitamina A 272IU5%
Vitamina C 16 mg19%
Calcio 38mg4%
Hierro 2 mg11%
* Los porcentajes de valores diarios se basan en una dieta de 2000 calorías.
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