chili
How to make chili oil?
How to make chili oil?
The practice of chili oil
Prepared chili oil, mix cold dishes, noodles, tastes great
Print
Pin
Rate
Servings:
Calories: 561kcal
Ingredients
- 40 g Chili powder
- 10 g White sesame
- 5 ml Rice vinegar
- 300 ml Vegetable oil
- 4 g Zanthoxylum bungeanum
- 6 g star anise
- 6 g Cinnamon
- 3 g Cumin
- 2 g Tsaoko
- 1 g Fragrant leaves
- 2 g Tempeh
Instructions
- Mix sesame + paprika in a larger container.I bought two kinds of thick and thin, 20g each.
- Prepare vinegar
- Prepare the oil and pour it over medium-low heat.
- Add spices and a pinch of salt at the same time
- As the oil temperature increases, the aroma of the spices gradually becomes stronger. When the aroma is very strong, turn off the heat.
- First pour half the amount of oil into the paprika, followed by the prepared vinegar, and stir quickly.
- Pour in the remaining half of the oil and it's done.The spices in the oil can be removed first, or you can use a larger strainer when pouring the paprika.
- Let cool and bottle.
Notes
I really like to eat
Nutrition
Nutrition Facts
The practice of chili oil
Amount Per Serving
Calories 561
Calories from Fat 567
% Daily Value*
Fat 63g97%
Saturated Fat 49g306%
Sodium 133mg6%
Potassium 193mg6%
Carbohydrates 6g2%
Fiber 4g17%
Sugar 1g1%
Protein 2g4%
Vitamin A 2372IU47%
Vitamin C 1mg1%
Calcium 71mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @ThinkRecipe
The practice of chili oil