How to cook Nutrition Breakfast-Tuna Egg Salad Sandwich?

Nutrition Breakfast-Tuna Egg Salad Sandwich

The combination of tuna and egg salad is perfect ~~ with fresh cucumber, come and start a beautiful day with me ~

5 from 1 vote

Course: Breakfast

Cuisine: Chinese

Keyword: Tuna Egg Salad Sandwich

Prep Time: 10

Cook Time: 10

Servings: 1

Calories: 686kcal

Ready for boiled eggs, canned tuna, cucumber slices
Chopped or mashed eggs
Add the right amount of freshly ground black pepper to the crushed eggs, squeeze the right amount of salad dressing, and mix well!
Take a slice of bread, I used the bread to cut off the four sides, everyone can cut it! Place a slice of cheddar cheese on the bread slice.
Place a layer of egg salad and a second slice of bread
Spread refreshing cucumber slices on the second layer of bread
Spread a layer of tuna on the cucumber slices, squeeze an appropriate amount of salad dressing, and cover with a third slice of bread. You're done!
Isn't this energetic breakfast tempting?

The perfect breakfast may not need to be complicated, but it must be fast and nutritious

Nutrition Facts

Nutrition Breakfast-Tuna Egg Salad Sandwich

Amount Per Serving

Calories 686 Calories from Fat 351

% Daily Value*

Fat 39g60%

Saturated Fat 17g106%

Cholesterol 683mg228%

Sodium 1319mg57%

Potassium 858mg25%

Carbohydrates 11g4%

Fiber 2g8%

Sugar 6g7%

Protein 71g142%

Vitamin A 1533IU31%

Vitamin C 5mg6%

Calcium 513mg51%

Iron 7mg39%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?Mention @ThinkRecipe

How to cook Nutrition Breakfast-Tuna Egg Salad Sandwich?