Name: Braised chicken wings
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 8 Chicken wings; Shallot; 3 Ginger; 15 Zanthoxylum; 1 Star anise; 5 Dried chili; Garlic; salt; White sugar; thin soy sauce; thick soy sauce

Braised chicken wings – Still most like chicken wings, this time to share with everyone a super simple braised method~
The chicken wings are tender and smooth, and the rice with the soup is delicious.

Braised chicken wings

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Prep Time: 20

Cook Time: 10

Total Time: 30

Calories:

Ingredients

8 Chicken wings
Shallot
3 Ginger
15 Zanthoxylum
1 Star anise
5 Dried chili
Garlic
salt
White sugar
thin soy sauce
thick soy sauce

Instructions

Prepare shallot, ginger, garlic, dried chili, star anise and other materials
Wash the chicken wings clean, cut a few times with the knife on both sides of the chicken wings, add a spoonful of cooking wine, a spoonful of thin soy sauce and mix well, marinate for 15 minutes, so add more flavor
Put a proper amount of oil in the pot, add the shallot, ginger, garlic, pepper, star anise and dried chili, stir fry
Add chicken wings and fry until golden on both sides.
Add three spoonfuls of thin soy sauce, moderate amount of water, continue to stew in medium fire
When the soup is basically concentrated, add salt and sugar to taste, and decorate the chopped green shallot.