How to cook Stir fried asparagus and shrimp?

Discover a delectable and formal recipe for stir fried asparagus and shrimp that will tantalize your taste buds. Try it today!

Stir fried asparagus and shrimp

Stir fried asparagus and shrimp

You can eat a lot, very sweet.
These two alone are delicious enough, you don't need to add scallions, ginger, garlic or anything
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Course: Main Course
Cuisine: Chinese
Keyword: Stir fried asparagus and shrimp
Prep Time: 15 minutes
Cook Time: 6 minutes
Servings: 1
Calories: 50kcal

Ingredients

  • 250 g asparagus
  • 200 g Fresh shrimp
  • Cooking oil Appropriate amount
  • 1 tsp salt
  • Cooking wine Appropriate amount

Instructions

  • Open the back of shrimp to shrimp line, peel the shell into shrimp, add half a spoon of salt, cooking wine marinate for a while
  • Use a planer to remove the hard skin from the lower half of the asparagus (don't cut the tender part of the upper half) and cut into diagonal segments
  • Heat up the wok with oil, throw in the asparagus, throw in the shrimps (it is not a problem to throw in together), fry until the shrimps turn red, add a spoonful of salt, and fry for a while

Nutrition

Nutrition Facts
Stir fried asparagus and shrimp
Amount Per Serving
Calories 50 Calories from Fat 3
% Daily Value*
Fat 0.3g0%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.1g
Sodium 2.33mg0%
Potassium 505mg14%
Carbohydrates 10g3%
Fiber 5g21%
Sugar 5g6%
Protein 6g12%
Vitamin A 1.89IU0%
Vitamin C 14mg17%
Calcium 61mg6%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
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