How to cook Stir-fried potato shreds with tomato?
Stir-fried potato shreds with tomato
There are many ways to make potato shreds. Today’s potato shreds are added with tomatoes, which are crispy and taste sour. It is a simple appetizer.
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Servings:
Calories: 32kcal
Ingredients
- 70 g potato
- 60 g tomato
- salt right amount
- vegetable oil right amount
- sesame oil right amount
- thin soy sauce right amount
- shallot right amount
- garlic right amount
- white sugar right amount
Instructions
- Prepare the ingredients
- Peel the potatoes, shredded them, and soak them in cold water to prevent them from turning black.
- Peel and dice tomatoes.
- Pour oil in the wok, fry the shallot and garlic slices.
- Add potato shreds, add a little salt, sugar, a little water, light soy sauce, and tomato cubes and stir fry.
- Fry until the potato shreds are broken, add the chopped green shallot and turn off the heat.
- Just pour in a little sesame oil
Notes
This dish does not have to be fried for a long time, otherwise the potato shreds will not be crispy.
Nutrition
Nutrition Facts
Stir-fried potato shreds with tomato
Amount Per Serving
Calories 32
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 4mg0%
Potassium 218mg6%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 251IU5%
Vitamin C 11mg13%
Calcium 7mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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